Tomato Soup and Grilled Cheese Sandwich

Ingredients

• a pair of (10.75 ounces) cans
• Campbell’® Condensed Tomato
• Soup
• 2 (10.75 ounces) cans of water
• eight teaspoons butter
• 8 slices tupelo tree Farm® White
• Sandwich Bread
• 8 slices of wrapping paper Singles (American
• pasteurized ready cheese
• product)

Directions

Heat the soup and water in an exceedingly 1-quart cooking pan over medium heat till the mixture is hot and bubbling, stirring occasionally. unfold the butter on the bread slices.

Place four bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up.

Cook over medium heat till the sandwiches are gently tanned on each side and therefore the cheese is melted.