Tomato Soup and Grilled Cheese Sandwich
Ingredients
- a pair of (10.75 ounces) cans
- Campbell’® Condensed Tomato
- Soup
- 2 (10.75 ounces) cans of water
- eight teaspoons butter
- 8 slices tupelo tree Farm® White
- Sandwich Bread
- 8 slices of wrapping paper Singles (American
- pasteurized ready cheese
- product)
Directions
Heat the soup and water in an exceedingly 1-quart cooking pan over medium heat till the mixture is hot and bubbling, stirring occasionally. unfold the butter on the bread slices.
Place four bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up.
Cook over medium heat till the sandwiches are gently tanned on each side and therefore the cheese is melted.