Tomato Soup and Grilled Cheese Sandwich


  • a pair of (10.75 ounces) cans
  • Campbell’® Condensed Tomato
  • Soup
  • 2 (10.75 ounces) cans of water
  • eight teaspoons butter
  • 8 slices tupelo tree Farm® White
  • Sandwich Bread
  • 8 slices of wrapping paper Singles (American
  • pasteurized ready cheese
  • product)


Heat the soup and water in an exceedingly 1-quart cooking pan over medium heat till the mixture is hot and bubbling, stirring occasionally. unfold the butter on the bread slices.

Place four bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up.

Cook over medium heat till the sandwiches are gently tanned on each side and therefore the cheese is melted.

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